Doing the freezer inventory consists of two parts – 1) figuring out what’s in the freezers and 2) letting people know the results of part one. I’m pretty good with the first, but as some of you have figured out, I’m not as good as I should be with the second. But after quite a
Monthly Archives: January 2014
If you say “plain old grass” to anyone in the forage business, we have a tendency to get a little sensitive. For us, there’s no such thing as “plain old grass”. Every grass, forb and legume has a purpose, a value and a need. And the more you do this sort of work, the more