Buying beef in bulk can be an excellent deal, but it’s not for everyone. Buying one of our eighths is a great option for many of our customers who want the convenience and savings of bulk purchasing without some of the surprises that can accompany the purchase of a whole animal. You get recognizable and easy to use cuts – no fat, bones or organ meats unless you want them – and you know the full price up front.
Right now we have 4 of our eighths ready to go from our freezer to yours. They’re each slightly different, but here’s what’s in one of them.
| Brisket | 0.78 | lb. |
| Delmonico | 0.66 | lb. |
| Delmonico | 0.6 | lb. |
| Delmonico | 0.68 | lb. |
| Ground beef | 25 | lb. |
| Flat Iron Steak | 0.28 | lb. |
| Flat Iron Steak | 0.34 | lb. |
| Filet Mignon | 0.17 | lb. |
| Filet Mignon | 0.49 | lb. |
| Filet Mignon | 0.29 | lb. |
| Sirloin Strip Steak | 1.14 | lb. |
| New York Strip Steak | 0.49 | lb. |
| New York Strip Steak | 0.52 | lb. |
| New York Strip Steak | 0.54 | lb. |
| Fajita meat | 1.17 | lb. |
| Fajita meat | 1.13 | lb. |
| Fajita meat | 1.18 | lb. |
| Sirloin Tip Steak | 1.65 | lb. |
| Soup Bones | 1.23 | lb. |
| Rib Steak | 0.88 | lb. |
| Sirloin Steak | 1.02 | |
| 40.24 | lb. |
The great thing about these is that they can fit into a standard refrigerator freezer. Leave us a message here for more details.